Dolce Fantasia Desserts Adelaide
MARIE FANTASIA pastry chef / founder
I Have been creating wonderful cakes and desserts for over 20 years now. I have worked in various restaurants and patisserie in Adelaide . Gaining and developing my knowledge and skills in the industry through my studies at tafe sa and through my work experience and working with some wonderful chefs in my time spent working around Adelaide. Now Having the experience to create my own business / Brand @dfdesserts . I hope to inspire you with my passion for Dessert catering!
Years
Months
Days
Cannoli Ricotta
Profiterole
Dessert cups
Assorted cupcakes
Made with love
Providing custom designed wedding cakes & Artisan dessert cups, that will captivate and delight you and your guests!
TIRAMISU
Sponge fingers, cocao powder, marsala, coffee, mascarpone
SNICKERS DREAM GF
Choc ganache, caramel, peanuts, nougat, cream chantilly
PROFITEROLE CUPS
Choux pastry layers filled with vanilla custard, cream chantilly & chocolate ganache
RUM BABA
Italian brioche soaked in a rum syrup and filled with vanilla custard
DACQUOISE
Baked pistachio meringue layers filled with mascarpone cream & caramelized rhubarb
LEMON CURD CHEESECAKE
Gluten free biscuit base, vanilla cheesecake, lemon curd, Italian meringue
